tory burch handbags- sweet and sour outer leaves

40 kitchen coup let you into the coup of the kitchen god
kitchen to cook:
cooking should first boil hot, then pour the cooking oil, then add the vegetables. 2
, cook beef: in order to make beef stew quickly, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) and cook the meat quickly on bad taste delicious .
3, boiled bone soup, add a teaspoon of vinegar, and allows the bones of the phosphorus, calcium dissolved in the soup, and can save the soup of vitamins.
4, boiled beef and other tough, hard meat and game birds, add a little vinegar to soften.
5, when the boiling broth or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also to reduce the greasy feeling. 6, egg water with vinegar can prevent the shell cracked, prior to also add some salt.
7, boiled dumplings in the water, put a green onions in the water is boiling, add salt, add the dumplings, dumplings and delicious not adhesion; and noodles beats by dre beats pro, 500 grams of flour mixed with one egg, dumpling wrappers Tinggua not adhesion.
8, cook the noodles in the pan, add a little salt, and cook the noodles easy mushy.
9, porridge or Beans Do not put alkali, otherwise it will destroy the meters, the nutrients in the bean.
10, boiled tripe, do not be the first salt, cooked to eat salt, or pig stomach will shrink like a tendon as hard. 11
tripe cooked, cut into pieces and put the bowl add the soup and then steamed for a while, pig stomach will be thicker than doubled. kitchen coup in


40 to let you into kitchen god
kitchen coup of stew:
, stewed chicken: Wash cuts into the hot oil, stir fry until the water fried dry, pour the amount of vinegar, then quickly stir fry until chicken issued by the explosive sound of crackling, immediately heating water (not too chicken), and then Wang fire ten minutes, then add spices. and then simmer for 20 minutes on low heat transfer, topped with sesame oil to pan; should be in the soup, stew, the temperature dropped to 80 to 90 degrees Celsius or salt before. Because chicken meat with higher moisture, stewed chicken with salt first, the chicken in salt water immersion and outward penetration of water within tissue cells, coagulation protein produced, the chicken was shrink and tighten, the impact of nutrients dissolved in the soup, and trend of hard-cooked chicken, old, rough texture.
13 supra tk society, stew Chicken: with the stew pot and add two thirty soybeans, cooked fast and fresh flavor; or kill the old chicken, the first irrigation to the chicken a tablespoon of vinegar, and then scrapping with a slow fire cook stew will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken is easy to rotten. old chickens and ducks
14, with fierce heat and simmer the meat hard is not good; first with cold water and a little vinegar taking a dip in two hours, and then micro simmer the meat becomes tender and delicious.
15, braised beef, add a little potherb mustard tory burch handbags, tasty meat.
16, spring rolls, stuffing mix, amount add some flour to avoid filling in the frying process, the juice out of the paste pot phenomenon. Kitchen


coup 40 to let you into the kitchen god kitchen


coup of fried:
, 17, and fried potatoes, first cut the potato chips on the water to cook for a while, so that the potato skin's surface to form a thin layer of gelatinous layer, and then fried.
18, pork cutlet, tendons cut three incisions, deep-fried pork chops not shrink.
19, the chicken first marinate for a while, sealing the cuticle into the refrigerator, to be fried and then remove the fried chicken crispy and delicious.
20, fried egg, the yolk will congealing poured a little cold water, the eggs will yellow and tender.
21 fried eggs in a pan, put enough oil in the egg pot heat the oil slightly, eggs, slowly cooked, beautiful appearance, non-stick.
22 fried eggs in the hot oil and sow wheat flour, eggs, fried nice Huang Liang, the oil is not easy to spill the pot outside. kitchen coup in


40 into kitchen god
kitchen coup of speculation:
23, scrambled eggs, adding a small amount of sugar, protein denaturation, coagulation temperature rise, thus delaying the heating time, plus the sugar with water retention, and thus enable egg products become bulky soft.
24, scrambled eggs, add a few drops of vinegar, Stir the eggs soft shiang.
25, fried eggplant, Guo Lifang a little vinegar, Stir the eggplant color is not black. 26
, fried potatoes, vinegar, can avoid the charred biodegradable potato toxins, and the color, taste affordable.
27, fried spinach should not be stamped. Pork slices
28,: meat, cut into thin slices, add soy sauce, butter, starch, into an egg, mix well, causal; such as meat color, plus a little seasoning to fry a few delicious, fresh meat. In 29
, fried shredded beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed, coupled with raw Youpao marinate for 30 minutes and then fried, fresh and delicious.
30, pork with vegetables, salt precocious slowly, should be cooked with salt, plus a few drops of vinegar in the pan before, fresh and delicious. baking soda solution dipped
31, the meat Siqie after on the look Zaichao particularly loose delicious, no matter what sweet and sour dishes, as long as the deployment of the ratio of 2 parts sugar 1 part vinegar, you can do sweet and sour moderate.
32, fried sweet and sour fish, sweet and sour outer leaves, etc., should be sugar after the salt or salt short.
33, put the dish too spicy pepper or fried peppers add a little vinegar, spicy greatly reduced. kitchen coup in


40 let you into the kitchen god


kitchen coup soup:
the 34, the soup is too salty and not watered down, you can put a few pieces of tofu or potatoes or a few slices of tomato soup; can also be one meter or flour sack up into the soup.
35, the soup is too greasy, the small amount of seaweed on fire, and then thrown into the soup.
36 the peanuts the oil Zhashu, poured into a dish, Serve hot sprinkled with a little white wine, cooler temperatures and then sprinkle a little salt, place a few days and nights are crisp as ever.
37, the oil fried food, leaving some residue and become cloudy, white radish and cut into thick wafer, radish, poke a few holes with chopsticks, into the remaining oil in the deep-fried, the residue attached to the radish slices, remove the clear residue, and then repeatedly into the pot fried, the turbidity of the oil variable is clear.
38, when the pot temperature reached the highest, add wine, easy to make the wine evaporate and remove the smell of food.
39, boil the lard: put a little water or vegetable oil, then add pork suet or fat in the electric rice praise, power, automatically the oil refining good, do not splash, do not paste diesel oil pure.
40 a dozen tablets of pepper or a little maltose, pickle jars, to prevent produce white flowers.